Fruit Salad With Creamy Poppy Dressing

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Wisconsin Cheese


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Fruit Salad:

1 head Boston lettuce

2 cups spinach leaves

12 ounces cooked beef, poultry or ham strips

1/2 cantaloupe, sliced

1 cup seedless grapes

1 avocado, sliced

1 small red onion, sliced

1/2 cup pecan halves

Creamy Poppy Dressing:

3/4 cup Sour Cream

1/2 cup plain yogurt

2 tablespoons honey

2 tablespoons Dijon mustard

1 tablespoon lemon juice

1 tablespoon poppy seed

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