Chai-Spiced Butternut Squash Soup With Apple Cream

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Nutrition per serving    (USDA % daily values)
CAL
202
FAT
41%
CHOL
17%
SOD
25%

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Ingredients for 4 servings

1/8 teaspoon ground cloves

1/8 teaspoon ground allspice

1/2 teaspoon salt

1/8 teaspoon ground nutmeg

Butternut Squash Soup

2 tablespoons unsalted butter

3 1/2 cups chicken broth

1/2 teaspoon ground cinnamon

1/2 cup whole milk

3/4 cup chopped white onion

1/8 teaspoon ground cinnamon

Apple Cream

3 cups butternut squash , cut in 1-inch cubes

1/8 teaspoon ground ginger

1 cup apple cider

1/8 teaspoon ground cardamom

1/2 cup creme fraiche

1/4 cup apple cider

3/4 cup chopped fennel

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