Pomegranate Wild Rice Salad

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3 tablespoons pomegranate juice or PAMA

2 tablespoons olive oil

1/2 teaspoon Dijon mustard

1/2 teaspoon red wine vinegar



2 cups cooked wild rice, cooled

1 cup thinly sliced fennel

1 cup pomegranate arils

1 shallot, very thinly sliced

1 stalk celery, very thinly sliced

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