FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Southwest Style Egg Muffins With Black Beans And Corn

9 faves | 2 recommends


SO easy and quite tasty!
Elisa T-J   •  30 Nov   •  Report
Add a comment


1 can (15 oz) black beans, drained and rinsed

1 cup frozen corn kernels, thawed

1 small can diced green chiles

1 cup shredded pepper jack cheese

8 large eggs

1/4 cup sour cream

1 heaping tbsp chopped fresh cilantro

1 tsp ground cumin

1 tsp salt

fresh ground black pepper (to taste)

smoked paprika (optional)

You might also like

Mini Banana Bread Muffins
The Naptime Chef
Make-Ahead Muffin Melts
The Pioneer Woman
Savory Muffins With Spinach, Roasted Peppers An...
Pamela Salzman
Banana Crumb Muffins
Pip & Ebby
Bacon And Egg Muffins
Framed Cooks
Maple Syrup Pancake Muffins
Joy The Baker
Zucchini-Bacon Egg Muffins (Gluten-Free)
Oatmeal Blueberry Applesauce Muffins
Joy The Baker
Pumpkin Muffins
smitten kitchen
Eggs Benedict
Donal Skehan