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Southwest Style Egg Muffins With Black Beans And Corn

8 faves | 2 recommends

Comments

SO easy and quite tasty!
Elisa T-J   •  30 Nov   •  Report
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Ingredients

1 can (15 oz) black beans, drained and rinsed

1 cup frozen corn kernels, thawed

1 small can diced green chiles

1 cup shredded pepper jack cheese

8 large eggs

1/4 cup sour cream

1 heaping tbsp chopped fresh cilantro

1 tsp ground cumin

1 tsp salt

fresh ground black pepper (to taste)

smoked paprika (optional)

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