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Egyptian Edamame Stew

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Nutrition per serving    (USDA % daily values)
CAL
382
FAT
90%
CHOL
40%
SOD
11%

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Ingredients for 4 servings

1/8 teaspoon cayenne pepper or to taste

1 large zucchini diced

1 large onion chopped

1/4 cup chopped fresh cilantro or mint

1 teaspoon ground coriander

1 1/2 10-ounce packages frozen shelled edamame (about 3 cups) thawed

2 teaspoons ground cumin

2 tablespoons minced garlic

1 28-ounce can diced tomatoes

3 tablespoons lemon juice

1 tablespoon extra-virgin olive oil

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