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Chilled Tomato Basil Soup

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soups low carb vegetarian memorial day lunch


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Ingredients for 6 servings

2 1/2 pounds (about 6) tomatoes, cored and cut into chunks

1 tablespoon cornstarch

1/2 cup beef broth

1 tablespoon fresh lemon juice

1/2 teaspoon sugar

10 whole fresh basil leaves plus 1/3 cup chopped fresh basil leaves for garnish

sour cream for garnish

extra-virgin olive oil for drizzling the soup

as an accompaniment

1 large garlic clove, minced or forced through a garlic press

1/4 cup olive oil

a french baguette, cut lengthwise into 6 long wedges

coarse salt to taste

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