Smoked Trout & Cave-Aged Gruyère Bites

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Ingredients

12 olive oil "tapas" crackers

2 hard-boiled eggs, sliced

4 oz smoked trout, flaked

3 oz cave-aged Gruyère, cut into small shapes

12 small bits of fennel fronds

1-2 teaspoons delicata squash oil

1/2-1 teaspoon fennel pollen

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