Mexican Short Ribs

By Food52
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8 English-style short ribs

2 tablespoons oil

Salt and pepper

1/2 small yellow onion; chopped

1/4 medium bell pepper (any color); chopped

2 cloves garlic; chopped

1/2 cup beef broth

1 cup canned tomato sauce

3 strips orange peel without pith

1 tablespoon ground cumin

1 tablespoon cocoa powder

2 teaspoons ground passilo chile

1 teaspoon ground chipotles

1 teaspoon ground New Mexico chile

1/2 teaspoon dried oregano

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