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Leafy Salad With Crisp Apple Slices And Parmesan Cheese Curls

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snacks low carb vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 cups parmesan cheese , curls (or more)


1 small radicchio , leaves separated and torn into small pieces

1 bunch rocket , torn into small pieces (or roka)

1 sweet red apple , such as fuji,peel left on,thinly sliced


1 tart green apple , such as granny smith,peel left on,thinly sliced

1/2 cup extra virgin olive oil or walnut oil , plus

1 small frisee , tough stems removed and torn into small pieces

salt & freshly ground black pepper

2 1/2 tablespoons cider vinegar or white wine vinegar

1/2 cup walnut halves , toasted

2 heads Belgian endive , leaves separated and torn into small pieces

1 tablespoon extra virgin olive oil or walnut oil

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