Mixed Garden Salad For Two Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1538
FAT
294%
CHOL
31%
SOD
183%

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Ingredients for 2 servings

1 medium carrot, grated

4 cauliflower florets, blanched or steamed, quartered

3 radishes, trimmed and quartered

8 asparagus, blanched or steamed, chopped

Kosher salt and freshly ground black pepper

2 scallions, white and green parts, chopped

8 sugar snaps peas, blanched or steamed

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3 cups loosely packed mixed torn greens, such as romaine, red or green leaf lettuce, Bibb or Boston leaves, washed and dried

1/2 yellow bell pepper, seeded, halved, and thinly sliced

5 broccoli florets, blanched or steamed, quartered

1 large beefsteak tomato, cut into 8 wedges

1/2 red bell pepper, seeded, halved, and thinly sliced

Salad dressing of your choice, such as blue cheese, miso-sesame, poppy seed, and thousand island

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