Chicken Piccata With Capers

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Ingredients

4 (6-ounce) skinless, boneless chicken breast halves

1/4 cup all-purpose flour (about 1 ounce)

1 tablespoon butter

1 tablespoon olive oil

1/2 cup white wine

1/4 cup fresh lemon juice

2 tablespoons capers

2 teaspoons minced fresh garlic

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 cups hot cooked spaghetti (about 8 ounces uncooked)

2 tablespoons chopped fresh flat-leaf parsley

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