Thai-Inspired Green Curry With Pineapple And Prawns

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fistful of cilantro

Several leaves mint

2 x small shallots

3-4 cloves garlic

1-2 x serrano peppers

1 x small knob ginger, peeled

1 x Zest of one lime

2 x Juice of two limes

1 tsp curry powder

1 tbsp turmeric

3 tbsp peanut oil

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