Chicken Chili With White Beans

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 tablespoons chili powder (chili powders can vary; I use McCormick in the plastic jar)

1 tablespoon ground cumin

2 teaspoons ground coriander

¼ teaspoon red pepper flakes

1 teaspoon dried oregano

¼ teaspoon cayenne pepper

2 teaspoons salt, divided

2 tablespoons vegetable oil

2 cups yellow onions, chopped (about 2 medium onions)

1 red bell pepper, diced

6 medium cloves garlic, minced

2 pounds ground chicken (not extra lean breast meat)

2-26 oz. boxes Pomi* chopped tomatoes or two 28 oz. cans chopped or diced tomatoes

2 cups low-sodium chicken broth (I use Swanson organic)

1 teaspoon sugar

1-15 oz. can small Cannellini beans, drained and rinsed

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