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Pork Roast With Thyme

Nutrition per serving    (USDA % daily values)
CAL
325
FAT
29%
CHOL
72%
SOD
18%

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Ingredients for 12 servings

3 cloves garlic, sliced

1/2 tablespoon ground black pepper

1/2 cup cider vinegar

3 bay leaves

5 pounds pork roast, trimmed

1 teaspoon dried thyme

1 teaspoon salt

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