Beer-Cheese Cornbread

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Southern Living

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Ingredients

2 cups self-rising white cornmeal mix

1 cup (4 oz.) shredded sharp Cheddar cheese

1 cup buttermilk

1/2 cup all-purpose flour

1/2 cup beer

2 large eggs, lightly beaten

1/4 cup butter, melted

2 tablespoons sugar

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