Wheat Berry Salad With Lemon-Tahini Dressing

10 faves
More from this source
Pamela Salzman
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 ½ cups wheat berries — I used soft white wheat berries (or 1 cup quinoa cooked with 1 ¾ cups water)

3 Tablespoons fresh lemon juice

1 garlic clove, minced or mashed to a paste

2 Tablespoons tahini

4 Tablespoons unrefined cold-pressed, extra-virgin olive oil

¾ teaspoon sea salt

dash or two of cayenne pepper ( I use ¼ teaspoon to make it a little spicy)

2-3 green onions, thinly sliced

2-3 radishes, sliced thinly or julienned

2 big handfuls of tender greens (such as spinach, watercress, argula, or red leaf lettuce)

You might also like

Light And Fresh Wheat Berry Salad
Spoon Fork Bacon
Monina's Wheat Berry Salad
The Family Dinner
Arugula Pesto Wheat Berries Recipe
101 Cookbooks
Wheat Berry Salad
Whole Foods Market
Wheat Berry Waldorf Salad
Whole Foods Market
Winter Wheat Berry Salad With Figs & Red Onion
The Kitchn
Monina’s Wheat Berry Salad
The Family Dinner
Wheat Berry And Quinoa Salad
No Recipes
Wheatberry Salad With Arugula, Cherries And Pom...
Sprouted Kitchen
Whiskey & Wheat Berry Salad Recipe
101 Cookbooks