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Wheat Berry Salad With Lemon-Tahini Dressing

10 faves
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
39%
CHOL
0%
SOD
20%

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Ingredients for 6 servings

1 ½ cups wheat berries — I used soft white wheat berries (or 1 cup quinoa cooked with 1 ¾ cups water)

3 Tablespoons fresh lemon juice

1 garlic clove, minced or mashed to a paste

2 Tablespoons tahini

4 Tablespoons unrefined cold-pressed, extra-virgin olive oil

¾ teaspoon sea salt

dash or two of cayenne pepper ( I use ¼ teaspoon to make it a little spicy)

2-3 green onions, thinly sliced

2-3 radishes, sliced thinly or julienned

2 big handfuls of tender greens (such as spinach, watercress, argula, or red leaf lettuce)

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