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Tomato Ketchup

3 faves
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
9%
CHOL
0%
SOD
3780%

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Ingredients for 4 servings

5 kg very ripe best-quality tomatoes

200 g onions, chopped

4 cloves of confit garlic or 2 cloves of garlic

1 tablespoon Dijon mustard

1 tablespoon white wine vinegar

8 cloves

2 coffeespoons salt

1 teaspoon Chinese five-spice

A good pinch of ground ginger

A pinch of cayenne pepper

6½ soupspoons icing sugar

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