Pan Roasted Chicken With Lemon And Whole Grain Mustard

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1393
FAT
349%
CHOL
205%
SOD
45%

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Ingredients for 2 servings

1/4 cup minced fresh flat leaf parsley or finely shredded fresh basil

1 sprig fresh flat leaf parsley or 2 fresh basil leaves or 1 sprig rosemary

salt & freshly ground black pepper, to taste

2 large lemons, juice of (6 to 8 TBS)

1 cup chicken stock

1 (3 lb) frying chickens , butterflied

4 tablespoons unsalted butter , cut into several pieces

2 tablespoons extra virgin olive oil

2 tablespoons whole grain mustard

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