Super Stuffed Shells Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 18 servings

1 tablespoon plus 1 teaspoon olive oil

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1 teaspoon dried basil

1/2 (12-ounce) box jumbo pasta shells (18 to 20 shells)

1/8 teaspoon ground black pepper

1 tablespoon dried thyme

2 cups finely chopped onion

2 teaspoons olive oil

1 tablespoon cayenne pepper

2 large eggs

1 teaspoon Essence, recipe follows

1/2 teaspoon sugar

2 cups grated mozzarella cheese

1 tablespoon onion powder

15 ounces ricotta cheese

1 tablespoon extra-virgin olive oil

1 cup grated Parmesan cheese

2 teaspoons salt

1 teaspoon dried oregano

16 ounces whole peeled tomatoes, broken into pieces, and their juices

1/4 teaspoon dried oregano

1 pound ground veal

2 teaspoons minced garlic

16 ounces tomato sauce

1/2 chopped yellow onion

Basic Red Sauce, recipe follows

1 tablespoon black pepper

1/2 teaspoon minced garlic

1/4 teaspoon dried basil

2 tablespoons garlic powder

4 teaspoons tomato paste

1/4 teaspoon salt

2 tablespoons salt

2/3 cup water

1 (10-ounce) package frozen spinach, thawed and squeezed dry

1/2 teaspoon ground black pepper

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