Olives Stuffed With Almonds, Anchovies And Peppers

1 fave
More from this source
Food & Wine


Add a comment


36 large Sicilian olives (about 1 pound)

36 salted roasted whole almonds

9 oil-packed anchovy fillets, each cut lengthwise into 4 thin strips

4 large piquillo peppers from a jar, drained, each cut lengthwise into 9 thin strips

3 tablespoons extra-virgin olive oil

1 tablespoon sherry vinegar

1 garlic clove, minced

1 1/2 teaspoons finely grated orange zest

You might also like

Striped Bass With Olive-Almond Relish Recipe
Real Simple
Cook The Book: Fried Stuffed Olives
Serious Eats
Olive-Stuffed Chicken With Almonds
Almond And Olive Stuffed Brussels Sprouts
Veg Paradise
Almond & Cream Cheese-Stuffed Olives
Simple Bites
Stuffed Red Bell Peppers With Whole-Wheat Cousc...
Parade Magazine
Chiles Rellenos Con Picadillo (Poblano Chiles S...
Pork And Apple Stuffed Chiles With White Almond...
Frontera Fiesta
Cuban Stuffed Peppers
McCormick Gourmet
Closet Cooking