Olives Stuffed With Almonds, Anchovies And Peppers

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Ingredients

36 large Sicilian olives (about 1 pound)

36 salted roasted whole almonds

9 oil-packed anchovy fillets, each cut lengthwise into 4 thin strips

4 large piquillo peppers from a jar, drained, each cut lengthwise into 9 thin strips

3 tablespoons extra-virgin olive oil

1 tablespoon sherry vinegar

1 garlic clove, minced

1 1/2 teaspoons finely grated orange zest

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