Coffee-Braised Pot Roast With Cinnamon & Ancho Chile Pepper

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4-pound boneless chuck roast

2 teaspoons kosher salt

2 teaspoons black pepper

2 tablespoons ground or instant espresso

1 teaspoon ground ancho chile pepper

1/2 teaspoon ground cinnamon

For the braising liquid

4 tablespoons olive oil

1 large onion, chopped

8 garlic cloves, minced

2 tablespoons ground or instant espresso dissolved in 1 1/2 cups warm water

1 cinnamon stick

1 1/2 teaspoons ground ancho chile pepper

1 tablespoon packed brown sugar

1 tablespoon butter, softened

2 tablespoons flour

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