Chicken Kiev

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1610
FAT
199%
CHOL
234%
SOD
51%

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Ingredients for 4 servings

Vegetable oil, for frying

4 pieces boneless, skinless chicken breast (6-8 ounces each) or 4 chicken cutlets (6 ounces each)

10 blades fresh chives, chopped to about 2 tablespoons

A palmful fresh parsley, finely chopped to about 2 tablespoons

A palmful fresh dill, finely chopped, about 2 tablespoons

1 clove garlic, finely chopped

6 tablespoons chilled butter

1 cup flour

2 eggs

1 cup plain bread crumbs

A wedge lemon

Salt and pepper

3 disposable pie tins (for breading)

Plain, round toothpicks (for securing chicken)

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