Fresh Basil Pesto

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The Shiksa in the Kitchen

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Ingredients

1/4 cup pine nuts

4 cups fresh basil leaves

Extra virgin olive oil

4 cloves roasted garlic (or 2 cloves unroasted)

1/2 fresh lemon, juiced (or more to taste)

1 tsp lemon zest

1/2 cup grated pecorino or parmesan cheese (fresh grated is best)

Salt to taste

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