Fried Vegetable Wontons

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½ tablespoon vegetable oil

¼ cup finely chopped shallot (about 1 shallot)

¼ cup finely chopped carrots

2 tablespoons finely chopped celery

½ jalapeño seeded and finely chopped

1 teaspoon chopped garlic

2 tablespoons finely chopped mushrooms

2 tablespoons finely chopped red bell peppers

1-2 tablespoons finely chopped fresh ginger

2 teaspoons soy sauce

2 teaspoons sesame oil

1 tablespoon rice vinegar

18 wonton wrappers

water and cornstarch for sealing wontons

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