Kale, Meatball And Sweet Potato Soup

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1/2 pound kale, rinsed, spun dry

2 sweet potatoes (preferably the variety known as garnet, about 18 ounces total)

1 medium onion, cut into a medium dice

1 cup water

60 miniature seasoned meatballs made according to the Master Recipe, defrosted if frozen

7 cups chicken broth

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