Cheese Ravioli With Shrimp And Tomato-Cream Sauce

1 fave
More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
950
FAT
233%
CHOL
84%
SOD
58%

Comments

Add a comment

Ingredients for 4 servings

1 garlic clove , crushed

fresh ground black pepper

1 (14 ounce) can plum tomatoes , with juices

8 ounces medium shrimp , shelled, deveined, and coarsely chopped

6 large basil leaves , torn into pieces

1 lb cheese ravioli (fresh or frozen)

salt

2 tablespoons butter

1 cup heavy cream

You might also like

My Mother's Cheese-And-Potato Ravioli
Wolfgang Puck
Cheese Ravioli With Toasted Walnuts
Framed Cooks
Three Cheese Wonton Ravioli
Joy of Kosher
Cheese Ravioli With Fresh Tomato Sauce
Epicurious
Cheese Ravioli With Toasted Walnuts
Real Simple
Goat Cheese Ravioli With Roasted Red Pepper Sauce
Dana Treat
Goat Cheese Ravioli With Asparagus And Brown Bu...
Fine Cooking
Goat Cheese Ravioli With Bell Peppers And Brown...
Bon Appetit
Spinach And Cashew Cheese Ravioli
YumUniverse
Four-Cheese Ravioli
Food & Wine