Corn & Cheddar Pudding

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
32%
CHOL
39%
SOD
29%

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Ingredients for 8 servings

3 cups frozen corn

1.5 cups milk

1/2 cup half & half

2 large eggs

1/4 cup cornmeal

2 Tbsp honey

1/2 tsp cayenne (optional)

1 tsp salt

4 oz. cheddar, shredded

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