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Cotton Candy Cupcakes

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The Foodies' Kitchen
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dessert nut free vegetarian


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1 ¾ cups all-purpose flour, plus

¼ teaspoon kosher salt

1 ¼ teaspoons baking powder

¼ teaspoon baking soda

1/2 cup unsalted butter, softened

1 cup sugar

1 egg

2 egg whites

1/2 cup milk

1/4 cup vanilla yogurt

1 1/2 tsp vanilla extract

1 stick unsalted butter, softened

2 1/2 cup confectioner’s sugar

1 ½ teaspoons vanilla extract

1 to 2 tablespoons milk

One bag of cotton candy (Blue)

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