Chicken Tagine With Pine-Nut Couscous

By Sunset
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Sunset
Nutrition per serving    (USDA % daily values)
CAL
1254
FAT
49%
CHOL
47%
SOD
37%

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Ingredients for 6 servings

2 tablespoons olive oil

6 bone-in chicken thighs (with skin)

1 medium onion, thinly sliced (about 2 cups)

4 large garlic cloves, minced

1 tablespoon minced fresh ginger

1 teaspoon ground cinnamon

1 teaspoon ground turmeric

1 teaspoon ground coriander

1/4 teaspoon freshly ground black pepper

2 cardamom pods, lightly crushed

2 small dried red chiles, such as arbol

1 teaspoon salt

15 dried apricots, halved

15 pitted prunes, halved

4 cups reduced-sodium chicken broth

5 fresh flat-leaf parsley sprigs plus 1/4 cup minced fresh parsley leaves

1 1/2 cups couscous

1/4 cup lightly toasted pine nuts

1 teaspoon grated fresh lemon zest

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