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Braised Chicken Legs With Red Wine, Tomato, Anchovies & Rosemary

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 medium cloves garlic, thinly sliced

1 cup homemade or low-salt canned chicken broth

1 Tbs. red-wine vinegar

Kosher salt and freshly ground black pepper

1 cup dry red wine

1 Tbs. chopped fresh rosemary leaves, plus 1 tsp. whole rosemary leaves

6 plum (Roma) tomatoes, peeled, cut into quarters, and seeded

6 oil-packed anchovy fillets, rinsed and patted dry

4 bone-in, skin-on medium chicken thighs (1-1/2 to 1-3/4 lb.)

2 Tbs. vegetable oil

4 chicken drumsticks (1-1/4 to 1-1/2 lb.)

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