Braised Chicken Legs With Red Wine, Tomato, Anchovies & Rosemary

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Details

11 Ingredients

• 2 medium cloves garlic, thinly sliced
• 1 cup homemade or low-salt canned chicken broth
• 1 Tbs. red-wine vinegar
• Kosher salt and freshly ground black pepper
• 1 cup dry red wine
• 1 Tbs. chopped fresh rosemary leaves, plus 1 tsp. whole rosemary leaves
• 6 plum (Roma) tomatoes, peeled, cut into quarters, and seeded
• 6 oil-packed anchovy fillets, rinsed and patted dry
• 4 bone-in, skin-on medium chicken thighs (1-1/2 to 1-3/4 lb.)
• 2 Tbs. vegetable oil
• 4 chicken drumsticks (1-1/4 to 1-1/2 lb.)