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Grilled Salmon With Roasted Fennel And Tomatoes

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Ingredients

2 small fennel bulbs (about 1/2 pound each), quartered and cored

1/4 cup plus 1 tablespoon extra-virgin olive oil

Salt and freshly ground pepper

4 thyme sprigs

4 large plum tomatoes, halved lengthwise

2 tablespoons fresh lemon juice

1/8 teaspoon ground coriander

Four 6-ounce salmon fillets (about 1 inch thick)

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