Grilled Salmon With Roasted Fennel And Tomatoes

More from this source
Food & Wine


Add a comment


2 small fennel bulbs (about 1/2 pound each), quartered and cored

1/4 cup plus 1 tablespoon extra-virgin olive oil

Salt and freshly ground pepper

4 thyme sprigs

4 large plum tomatoes, halved lengthwise

2 tablespoons fresh lemon juice

1/8 teaspoon ground coriander

Four 6-ounce salmon fillets (about 1 inch thick)

You might also like

Grilled Salmon With Roasted Corn Relish
Cooking Light
Grilled Salmon With Basil Lemon Butter
Whole Foods Market
Grilled Salmon With Avocado-Melon-Cucumber Salsa
Grilled Salmon With Indian Spices And Raita
Bon Appetit
Grilled Salmon With Lime Butter Sauce
Grilled Salmon With Dill Butter Recipe
Food Republic
Smoke-Grilled Salmon With Fennel And Tarragon
Maple Grilled Salmon
Cooking Light
Grilled Salmon With Chilli Glaze & Lime CrèMe F...
BBC Good Food
Grilled Salmon And Bok Choy With Orange-Avocado...
Whole Living