Chicken-And-Mashed Potato Fritters With Lime-Cayenne Mayonnaise

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Southern Living


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1 pound russet or Idaho potatoes, peeled and cut into 2-inch pieces

2 teaspoons salt, divided

1 1/2 cups chopped cooked chicken

1/2 cup shredded Parmesan cheese

1 large egg, lightly beaten

1/4 cup sour cream

1/2 teaspoon dried thyme

1/2 teaspoon garlic powder

1/2 teaspoon pepper

1/4 teaspoon grated lemon rind

2/3 cup fine, dry breadcrumbs

Vegetable oil

Lime-Cayenne Mayonnaise

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