Pork Sukiyaki

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Details

13 Ingredients

• 1 1/12 lb thinly sliced pork loin
• 12 oz shitake mushrooms
• 6-8 oz Enoki Mushrooms
• 2 x bunched large green onions, greens removed and cut into 1 pieces
• 1/2 x head of napa cabbage, roughly chopped
• 1 1/2 cup baby carrots, cut into quarters by length
• 12 oz firm tofu, cut into cubes
• 9 oz Konnyaku noodles
• 1 Tb. Oil
• 2/3 cup Shoyu
• 6 Tb. Sake
• 2/3 x brown sugar
• 1 1/2 cup water