Mexican Tuna Salad

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3 (6-oz) can(s) chunk white albacore tuna in water, drained

3 cup(s) tomatoes, chopped

1/2 cup(s) red onion, finely diced

2 cup(s) cilantro, chopped, lightly packed

1/2 - 3/4 cup(s) freshly squeezed lime juice

2 jalapeno peppers, seeded and minced

1 teaspoon(s) coarse salt

1 head(s) Boston lettuce

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