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Mango Coconut Sorbet

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Muy Bueno Cookbook
Related tags
dessert vegetarian memorial day mothers' day
Nutrition per serving    (USDA % daily values)
CAL
463
FAT
58%
CHOL
10%
SOD
76%

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Ingredients for 6 servings

2 ripe mangos, peeled, pitted, and sliced

1 cup mango nectar or orange juice

2 tablespoons agave nectar

2 cups ice cubes

¼ cup plain yogurt

6 ounces condensed milk

6 ounces sweetened coconut milk

3 ounces coconut rum (optional)

¼ teaspoon coconut extract

3 cups of ice

Organic coconut, shredded (toasted or untoasted)

mint sprigs (optional)

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