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Chipotle-&-Orange Grilled Chicken

Nutrition per serving    (USDA % daily values)
CAL
159
FAT
10%
CHOL
36%
SOD
21%

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Ingredients for 4 servings

2 teaspoons unsulfured molasses

1 tablespoon finely chopped chipotle peppers in adobo sauce, (see Note)

Salt to taste

2 tablespoons orange-juice concentrate, thawed

1 tablespoon balsamic vinegar

1 teaspoon Dijon mustard

1 pound boneless, skinless chicken breasts,trimmed

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