Cheesy Eggplant Casserole

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Nutrition per serving    (USDA % daily values)
CAL
991
FAT
152%
CHOL
75%
SOD
97%

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Ingredients for 4 servings

1 cup dry bread stuffing mix

1 eggplant, peeled and diced

1 clove garlic, crushed

1 1/2 cups shredded Cheddar cheese

1 egg, lightly beaten

1 teaspoon dried Italian seasoning

2 tablespoons diced onion

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