Couscous Salad Cups

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Ingredients

2 cups organic vegetable broth (such as Swanson Certified Organic)

1 cup uncooked couscous

1 cup shredded carrot

1/2 cup chopped green onions

1/2 cup diced English cucumber

1/2 cup diced plum tomato

1/2 cup Pomegranate-Orange Dressing

1/4 cup chopped fresh parsley

1/4 cup chopped fresh mint

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

8 Boston lettuce leaves

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