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Roasted Sweet Potato Salsa


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1 pounds sweet potatoes, peeled and cut into 1/2 inch pieces

1/4 cup olive oil

1 tbsp balsamic vinegar

1 tsp chili powder

1/2 tsp Ground cumin

1 x tomato, cored and chopped

1 x red bell pepper, seeded and diced

2 x jalapeno Peppers, seeded and diced

2 x scallions, thinly sliced, white and green parts

2 tbsp fresh cilantro, chopped

grated zest and juice of 1 lime

salt and freshly ground pepper to taste

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