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Winter Vegetable & Rice Soup

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Land O Lakes
Related tags
soups low fat nut free vegetarian lunch

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Ingredients

2 tablespoons LAND O LAKESĀ® Butter

1 large (1 cup) onion, chopped

1/2 cup uncooked long grain rice

4 medium (2 cups) carrots, sliced

2 medium (2 cups) parsnips, sliced

3 (14-ounce) cans vegetable broth

1/2 teaspoon dried thyme leaves

1/2 teaspoon dried marjoram leaves

1/4 teaspoon pepper

1 cup frozen sweet soybeans*

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