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Mustard-Roasted Salmon With Ligonberry Sauce

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Bon Appetit
Related tags
main-dish gluten free low carb nut free passover dinner
Nutrition per serving    (USDA % daily values)
CAL
709
FAT
102%
CHOL
147%
SOD
18%

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Ingredients for 2 servings

2 tablespoons dijon mustard

2 tablespoons unsalted butter, melted, divided

2 6-ounce salmon fillets

2 tablespoons chopped shallots

2 tablespoons raspberry vinegar

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