Pork, Sweet Potato & Apple Sauté

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1293
FAT
318%
CHOL
105%
SOD
103%

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Ingredients for 2 servings

1 small pork tenderloin (about 1 lb.)

4 Tbs. cider vinegar

1 Golden Delicious apple, unpeeled

1 medium sweet potato (about 11 oz.), unpeeled

Kosher salt and freshly ground black pepper

1 medium yellow onion (about 6 oz.), peeled

1-inch piece fresh ginger, peeled and finely chopped or grated

3 Tbs. unsalted butter

2 Tbs. coarsely chopped fresh flat-leaf parsley (optional)

3 Tbs. extra-virgin olive oil

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