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Mongolian Beef Sandwiches With Black Bean Aioli Recipe

Nutrition per serving    (USDA % daily values)
CAL
2285
FAT
468%
CHOL
52%
SOD
152%

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Ingredients for 4 servings

1 tablespoon minced fermented black beans

1/2 tablespoon coarsely ground black pepper

2 serranos, minced

1/2 cup chopped scallions

1 tablespoon minced ginger

3 tablespoons minced garlic

black bean Aioli, as an accompaniment, recipe follows

Salt and black pepper

2 carrots, thinly sliced

2 egg yolks*

1/2 cup thin soy sauce

2 red onions, sliced thinly

4 pita bread, toasted, grilled or heated in the oven

canola oil

2 tablespoons rice wine vinegar

1 green bell peppers, julienned

1/2 cup canola oil

1 head white cabbage, halved, 1 half reserved for another use, the other, shredded

1/2 cup Shaoxing or red wine

1 red bell peppers, julienned

1 1/2 pounds flank steak, sliced against the grain

1 tablespoon sesame oil

2 tablespoons minced garlic

2 cups canola oil

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