Thai Noodles With Peanut Sauce

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8 ounces uncooked rice noodles

1/2 cup roasted peanuts

1 cup vegetable broth

2 tablespoons brown sugar

1 tablespoon grated peeled fresh ginger

1 teaspoon red curry paste

3/4 teaspoon salt

1 garlic clove, minced

1 tablespoon rice wine vinegar

1 1/2 pounds medium shrimp, peeled and deveined

1 large red bell pepper, cut into thin strips

3/4 cup finely chopped seeded peeled cucumber

1/4 cup sliced green onions

1/4 cup chopped fresh basil

2 tablespoons chopped dry-roasted peanuts

1 lime, cut into 6 wedges

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