Artichoke And Rice Salad

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Nutrition per serving    (USDA % daily values)
CAL
200
FAT
16%
CHOL
0%
SOD
58%

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Ingredients for 6 servings

2 tablespoons olive oil

1/2 ounce baby spinach (about 1 cup)

2 garlic cloves , minced

1 pinch red pepper flakes (optional)

12 ounces marinated artichoke hearts, cut into 1/2-inch wedges, liquid reserved

1 cup arborio rice

1 1/2 cups homemade stock or store-bought low sodium chicken broth or low sodium vegetable broth

2 teaspoons coarse salt

1 medium yellow onion , finely chopped

1 celery , thinly sliced on a bias

1/4 teaspoon curry powder

12 small green olives , pitted and sliced

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