Beef And Shiitake Stew On Garlic Mashers Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1249
FAT
194%
CHOL
119%
SOD
104%

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Ingredients for 4 servings

2 heads of garlic, cloved

1 tablespoon fermented black beans

1/2 cup shaoshing wine

Salt and pepper to taste

1 1/2 cups heavy cream

2 pounds hanger or skirt steak cut into 2 by 2-inch pieces

2 to 4 ounces of butter

GARLIC MASHED POTATOES

Canoga oil to cook

2 diced red onions

1 tablespoon minced ginger

2 tablespoons minced garlic

2 diced stalks of celery

1 pound quartered shiitake mushrooms, stems removed

Salt and black pepper to taste

6 large russet potatoes, peeled and quartered

1/3 cup dark soy sauce

2 diced carrots

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