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Lemony Salmon Fettuccine Recipe

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Kitchen Daily
Related tags
main-dish low fat memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
17%
CHOL
35%
SOD
45%

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Ingredients for 6 servings

1 jar (16 oz) alfredo sauce

1 lb fettuccine pasta

1/3 cup finely chopped fresh dill

8 -oz piece fresh salmon fillet, sliced from skin in thin 2 x 1-in. pieces

4 thin lemon wedges (optional)

1 Tbsp freshly grated lemon zest

2 cups frozen petite green peas

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