Peach Raspberry Pie

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Martha Stewart


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1/4 cup all-purpose flour, plus more for dusting

Pate Brisee (Pie Dough)

1 large egg

1 tablespoon milk

4 pounds (about 8 large) peaches

1/2 pint raspberries

1/2 cup sugar

2 tablespoons unsalted butter, cut into small pieces

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