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Baked Chocolate Custard Cups

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donna hay
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gluten free low carb nut free vegetarian thanksgiving

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Ingredients

2 cups (500ml) single (pouring) cream

1 cup (250ml) milk

1 vanilla bean, split and seeds scraped or 1 teaspoon vanilla extract

150 g dark chocolate, finely chopped

2 eggs

3 egg yolks, extra

½ cup (110g) caster (superfine) sugar

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