Venetian Mac 'N Cheese With Radicchio And Shrimp

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
76%
CHOL
29%
SOD
12%

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Ingredients for 4 servings

Salt

1 pounnd medium shell pasta

2 tablespoons butter

2 tablespoons flour

1 1/2 cups half-and-half or whole milk

1 cup chicken broth

Pepper

Pinch Nutmeg

2 tablespoons extra virgin olive oil (EVOO)

3 cloves garlic, grated or finely chopped

1 teaspoon anchovy paste (optional)

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